copa 3.5 plato hondo 6- Sopa de Tortilla grilled chicken, jicama, bell peppers, scallions, tortilla strips
Sopa de Chile Verde pork, beef, chicken, green chilies, sour cream
Sopa de Calabaza y Coco winter squash, coconut, pumpkin seeds
Arepas de Colombia 8- pulled pork or chicken, tequila mole, creama
Atun Crudo 10- yellowfin tuna, green apple, sunflower seeds, lemon, bolillo chips
Papas a la Huancaina 7- baby potatoes, housemade ricotta cheese, olives, hard cooked egg, aji amarillo sauce Guacamole de Frijiles Negro 8- corn tortilla chips Mejillones Estilo Buenos Aires 9- (1/2 lb) 15- (full lb) mussels, chimichurri, white wine, grilled bread
Pints 2.5-
Anchor Porter San Francisco, California
Deschuttes Mirror Pond Pale Ale Bend, Oregon
Fat Tire Amber Ale Fort Collins, Colorado
Avery Old Jubilation Boulder, Colorado
Dos XX Lager Veracruz, Mexico
Twisted Pine Brown Ale Boulder, Colorado
Featured Draft
Classic, Mango, Cucumber, Cranberry, Daily Special 4-
South America / Spain 3- Blanco Tinto
Ceviche de Camarones 4- coconut, pineapple, red bell pepper, ginger
Ceviche de Pescado 4- whitefish
Ceviche de Atun 4- grilled scallion, chayote, mango
Empanada Platter 9- guest's choice of 3 empanadas
Empanadas de Camarones 3.5- shrimp, onion, menonita cheese, chipotle butter
Empanadas de Carne 3.5- beef, hard boiled egg, panel cheese
Empanadas de Chiles Poblano 3.5- poblanos, asadero cheese
half size salads available add grilled: chicken 3- shrimp 4- tilapia 4- beef tips 4-
Ensalada de la Casa 8- (1/2 size 5-) jicama, hearts of palm, red beans, red onion, avocado, spinach, cotija cheese vinaigrette
Ensalada de Pan Cubana 8- (1/2 size 5-) portabello tortitas, greens, red onion, carmelized shallot vinaigrette
Ensalada Rancho 11- marinated flank steak, grilled Romaine, tomatoes, croutons, blue cheese, oregano-chimichurri vinaigrette
Taco Ensaladas each 10- Choice of: Tilapia Shrimp Chicken Beef Vegetable taco salad with mashed roman beans, romaine lettuce, grape tomatoes, red onion, asadero cheese, pico de gallo, black bean guacamole, taco vinaigrette
Aji will accept reservations for all times except for dinner service on Friday and Saturday nights. (Dinner service begins at 5:00 p.m.)
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