Aji Dinner Menu

Ceviche

Ceviche Platter  19-
guest's choice of 3 ceviches 
($2 supplemental charge for atun)

Ceviche de Camarones  7-
shrimp & chimichurri

Ceviche de Pescado  7-
tilapia and citrus juices

Ceviche de Vierias  8-
sea scallop and mango

Ceviche Atun  10-
tuna and sesame orange broth

Empanadas

Empanada Platter  9-
guests's choice of 3 empanadas

Langosta y Camarones  7-
lobster, shrimp, oaxaca

Carne Mole  7-
beef, gouda, mole

Chile Poblano  7-
roasted poblano, asadero

Ensaladas

half size salads available
add:  chicken  3-  shrimp  4- tilapia  4- steak  4- tuna  6-

Casa  8- /5-
spinach, jicama, artichoke hearts, red beans, red onion, avocado, cotija cheese vinaigrette

Mezclum  8- /5-
mixed greens, smoked almonds, dried cherries, tomatoes, goat cheese, bolillo tostinos, basil vinaigrette

Cubana 8-/5-
mixed greens, portabella tortitas, baby corn, red peppers, tomatoes, caramelized shallot vinaigrette

Nicoise Latino 12.5- 
blackened Ahi tuna, lola rosa, frissee, olives, hard cooked egg, charred corn, roasted peppers, goat cheese & guajillo vinaigrette

Sopas

copa     3.5-
hondo     6-

Tortilla
grilled chicken, jicama, bell peppers, cilantro, tortilla strips

Chile Verde
pork, beef, chicken, green chilies, sour cream

Calabaza y Platano
winter squash, plantains, coconut, pepitas

Aperitivos

Platillo de Salsas 8-
mango habanero, guasaca, smoked tomatillo, mixed chips

Camarones Vidriados 9-
chipotle & honey glazed shrimp, sesame avocado, arepa chips

Queso Fundido con Chorizo  9-
chorizo, four cheeses, grilled bread

Fritura del Elote 7-
corn fritters, cuitlacoche crema fresca,
tomato salsa

Calamar 9-
tortilla & cornmeal crusted calamari,
chile jam, Latin slaw

Papas a la Huancaina  7-
baby potatoes, housemade ricotta cheese, olives, hard cooked egg,
aji sauce

Los Platos Principales

Pollo con Mole Poblano  17-
crispy chicken, spiced walnuts, sweet potato & plantain mash, roasted chilies, mole pobland sauce & natural jus

Lomito Asado de Puerco 17-
roasted pork tenderloin, four cheese potatoes, blackened tomatoes, snow peas, chile mojo

Pato con Chile  21-
grilled duck breast, fig compotr, corn & chorizo stuffed anaheim chile, panela cheese, corn bread pudding, spicy duck reduction

Enchiladas de las Tres Hermanas  16-
roasted poblano peppers, fresh yellow sweet corn, squash, roman beans, asadero cheese, chile cream, jasmine rice  

Atun Empanizado con Platano y Cacahuates 24-
peanut & plantain crusted ahi tuna, fobidden black rice with banana & coconut, grilled zucchini, fresno & sesame sauce

Camarones y Chorizo 18-
seared tiger shrimp, chorizo, arepas, zucchini, pequillo peppers, goat cheese chile butter   

Quejese Costilla Corta  18-
braised short rib, baby carrots, pearl onions, habanero tortilla gratin, braising reduction

Tira de Filete 24-
grilled New York strip, yucca mufongo, caramelized fennel, wild mushrooms, watercress, sweet corn & guajillo cream

Char Arctico a la Caserola 21-
pan seared Arctic char, corn succotash, spinach and ricotta stuffed potato, saffron soubise, tobacco onions

Vieiras a la Parilla  23-
girlled diver caught scallops, fava bean quinoa risotto, spinach, pea shoots, sweet tomato mojo

Moqueca do Frutas Del Mar  19-
Brazilian seafood stew, clams, shrimp, mussels, bell peppers, onion, tomatoes, fried kale, jasmine rice, spiced coconut broth

Carne Asada  17-
marinated flank steak, Mexican rice, black beans, mazina tortillas, pico de gallo, guacamole

Berenjena Rellenos  16-
fried eggplant, summer squash, zucchini, housemade ricotta, quinoa, smoked tomatillo & fire roasted tomato salsas

Bebidas

Horchata     3-
Agua Fresca - Chef's Daily Selection    3-
Iced Tea - Flavor of the Day     1.75
Virgin Mojito     3-
Ginger Lemonade     3-
Hibiscus Cooler     3-
Juice Spritzers     2-
Sodas     1.75
     Coke, Diet Coke, Sprite, GingerAle, Mr. Pibb
Coffee - served in French Press     2.5-     double pot     5-
     Organic Mexican, Costa Rican, or Colombian

Organic Yerba Mate     3-
Mate Latte - cocoa, almond, rooibos     3-
Mate Carnivale - caramel, vanilla     3-
Mate Chai - clove, ginger, cardamom     3-
Mate Limon - lemon verbena, lemongrass     3-
South American Lapacho     2.25-
Hot Tea- Black, Green, or Herbal 3-

All ingredients are NOT listed on the menu;
please be specific with your server regarding any dietary restrictions!

In loving memory of John McDonald 1982 - 2006
Executive Chef - Jaime Martinez
Executive Sous Chef - Michael White